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Guest & Table Stationery Kit

$9.99 $4.99 Sale

12-page printable planning and production kit for guest-facing reception stationery, including escort and place cards, table labels, seating displays, meal indicators, menus, proofing and day-of setup, supplied in US Letter and A4 PDF formats.

✓ Secure checkout✓ Tutorial included✓ Instant download after purchase

What You Get

  • Guest & Table Stationery Plan
  • Stationery Quantity & Production Planner
  • Guest Name & Display Formatting Guide
  • Escort Card Master List
  • Place Card Master List
  • Meal & Dietary Indicator Plan
  • Table Number & Table Name Plan
  • Seating Display Content Planner
  • Menu & Table Information Planner
  • Print, Order & Proof Checklist
  • Assembly & Reception Setup Plan
  • Final Guest & Table Stationery Handoff
Step-by-step guide

How it works

Follow the worksheets in order, using only the sections that apply to your celebration.

  1. Start with Guest & Table Stationery Plan. Choose the pieces needed for guest lookup, table identification, meals and information; use Stationery Quantity & Production Planner for counts and production deadlines.
  2. Agree spelling and display conventions on Guest Name & Display Formatting Guide. Build Escort Card Master List from the final guest and table assignments rather than an earlier invitation list.
  3. Prepare the Place Card Master List worksheet from those confirmed details. Use Meal & Dietary Indicator Plan to agree any symbols with the catering team before printing them.
  4. Complete Table Number & Table Name Plan and Seating Display Content Planner so table labels and the guest-facing display use matching names and assignments.
  5. Use Menu & Table Information Planner for the wording guests need at their places or tables. Avoid adding unconfirmed menu or service details to the final pieces.
  6. Work through Print, Order & Proof Checklist before production, checking quantities, names, table assignments and readability. Correct every affected piece after a seating or meal change.
  7. Assign assembly, storage, placement and responsible people on Assembly & Reception Setup Plan. Complete Final Guest & Table Stationery Handoff and give setup staff the current placement instructions.
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