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Wedding Guest, RSVP & Seating Kit

$9.99 $4.99 Sale

A 17-page wedding guest and seating kit for building your guest list, tracking invitations and RSVPs, confirming meals and headcounts, assigning tables, and preparing final seating and catering handoffs.

✓ Secure checkout✓ Tutorial included✓ Instant download after purchase

What You Get

  • Wedding Guest, RSVP & Seating Kit
  • Guest List Strategy
  • Guest Priority & Invitation Decision List
  • Master Guest List
  • Invitation & RSVP Tracker
  • RSVP Follow-Up List
  • Confirmed Guest Details
  • Final Headcount & Meal Summary
  • Seating Strategy
  • Seating Relationships & Placement Notes
  • Table Assignment Worksheet
  • Unseated Guest Check
  • Final Seating List - By Table
  • Final Seating List - Alphabetical
  • Guest Service & Catering Handoff
  • Final Guest & Seating Checklist
  • Final Review & Handoff
Step-by-step guide

How it works

Follow the worksheets in order, using only the sections that apply to your celebration.

  1. Use Wedding Guest, RSVP & Seating Kit and Guest List Strategy to agree the invitation boundaries, count targets and response deadlines. Resolve borderline invitations on Guest Priority & Invitation Decision List before sending them.
  2. Build Master Guest List with the guest and household details. Print additional copies for a larger list instead of splitting the same guest across competing registers.
  3. Update Invitation & RSVP Tracker when invitations are sent and replies arrive. Put unanswered invitations on RSVP Follow-Up List with the next contact action so pending responses remain visible.
  4. Complete Confirmed Guest Details for the people attending. Reconcile Final Headcount & Meal Summary against the confirmed list, including meals and dietary requirements, before submitting catering totals.
  5. Set table capacity and placement principles on Seating Strategy. Use Seating Relationships & Placement Notes for accessibility, together/apart preferences and sensitive placements before filling Table Assignment Worksheet.
  6. Use Unseated Guest Check to find anyone missing from an assignment. Reconcile the table totals with confirmed attendance before producing the final lists.
  7. Complete Final Seating List - By Table for setup and Final Seating List - Alphabetical for guest lookup. Share Guest Service & Catering Handoff only with the people who need the operational information.
  8. Work through Final Guest & Seating Checklist and record Final Numbers. Issue matching versions of the seating and catering handoffs whenever a late change affects them.
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